Lamb Burgers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Shape mixture into 4 patties.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix mayonnaise and mustard together in a small bowl.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread 1 tablespoon of Dijon-mayonnaise on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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