Lactation-Friendly Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water and flaxseed in a small bowl; set aside to soak, 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat coconut oil, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in 1 egg until completely blended. Add remaining 1 egg, flaxseed mixture, and vanilla; beat until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, brewer's yeast, and salt in a separate bowl; add to sugar-egg mixture and beat until just incorporated, forming a dough. Fold in oats and cocoa nibs. Roll dough into small balls; arrange on baking sheets and flatten slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until lightly browned, 10 to 12 minutes.'}

📊 Nutrition Facts

Per serving (30 servings total)