Lactation Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Once cool, serve and enjoy!'}

📊 Nutrition Facts

Per serving (36 servings total)