Labneh (Lebanese Cream Cheese)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a large colander with cheesecloth. Combine yogurt and salt in a bowl; pour into cheesecloth. Set colander over a bowl to catch liquid that drains off; drain in the refrigerator for 24 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer drained mixture to a bowl; stir in olive oil. Store labneh in a covered container in the refrigerator.'}

📊 Nutrition Facts

Per serving (32 servings total)