Kugeli Comfort Potato Dish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a skillet over medium heat; cook and stir onions and mushrooms until softened and tender, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl; fold in potatoes until evenly mixed. Stir onion-mushroom mixture and sun-dried tomatoes into potato mixture; season with salt and pepper. Pour potato mixture, including all the liquid, into the prepared casserole dish. Sprinkle bacon and 1 1/2 cup Cheddar cheese over potato mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until potatoes are tender and cheese is melted, about 55 minutes. Sprinkle remaining 1/2 cup Cheddar cheese over potato mixture and continue baking until melted, about 5 minutes more. Serve with sour cream.'}

📊 Nutrition Facts

Per serving (12 servings total)