Kugel
Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Jewish holidays!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until casserole has set and has a nice golden brown crust on top, about 1 hour.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (10 servings total)