Kugel

Kugel

Kugel is a rich and fluffy casserole with tender noodles, sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Jewish holidays!

Prep Time
30 min
Cook Time
60 min
Total Time
90 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until casserole has set and has a nice golden brown crust on top, about 1 hour.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (10 servings total)

454
Calories
15 g
Protein
37 g
Carbs
28 g
Fat
1 g
Fiber
420 mg
Sodium
Source: https://www.allrecipes.com/recipe/25228/kugel/
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