Kristin's Turkey Butternut Squash Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk, mozzarella cheese, eggs, melted butter, salt, and black pepper together in a bowl until well combined; gradually stir into turkey mixture until evenly combined. Transfer turkey mixture to the prepared baking dish; sprinkle crushed crackers over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)