Kristi's Corn Salad
Kristi’s corn salad recipe is made with corn, zucchini, onions, pimentos, and green chiles, and is then coated with a zesty oil and vinegar dressing.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Toss corn, zucchini, red onion, green chiles, and pimentos together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine olive oil, lime juice, cider vinegar, ground cumin, salt, black pepper, and garlic salt in a jar with a lid; seal and shake well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour vinaigrette over corn mixture; gently stir to coat. Cover; chill in the refrigerator before serving, at least 3 hours.'}
Nutrition Facts
Per serving (10 servings total)