Kosher Salt Encrusted Prime Rib Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 210 degrees F (100 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)'}

📊 Nutrition Facts

Per serving (6 servings total)