Korean Marinated Hard-Boiled Eggs

Korean Marinated Hard-Boiled Eggs

Spicy, salty, and just a hint of sweet Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food.

Prep Time
10 min
Total Time
490 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.'}

Nutrition Facts

Per serving (12 servings total)

121
Calories
8 g
Protein
7 g
Carbs
7 g
Fat
0 g
Fiber
1266 mg
Sodium
Source: https://www.allrecipes.com/recipe/284468/korean-marinated-hard-boiled-eggs/
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