Korean Marinated Hard-Boiled Eggs
Spicy, salty, and just a hint of sweet Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.'}
Nutrition Facts
Per serving (12 servings total)