Korean Kimchi Jigeh Stew
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.'}
Nutrition Facts
Per serving (4 servings total)