Korean BBQ Sauce
🍽️ Dinner 🔥 Medium

Korean BBQ Sauce

This homemade Korean BBQ sauce is easy to make with brown sugar, vinegar, soy sauce, ginger, and Korean gochujang chili paste for a fiery kick!

Cook Time
10 min
Total Time
10 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugara chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.'}

Nutrition Facts

Per serving (4 servings total)

219
Calories
4 g
Protein
50 g
Carbs
1 g
Fat
1 g
Fiber
3779 mg
Sodium
Source: https://www.allrecipes.com/recipe/231131/korean-bbq-sauce/
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