Kohlrabi and Pea Soup with Dill
Seasonal spring vegetables including kohlrabi, peas, and dill come together in this aromatic, thick soup.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.'}
Nutrition Facts
Per serving (2 servings total)