Koffee Kult Pumpkin Coffee Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Koffee Kult Pumpkin Coffee Cake

Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

431
Calories
7 g
Protein
57 g
Carbs
21 g
Fat
1 g
Fiber
460 mg
Sodium
Source: https://www.allrecipes.com/recipe/255867/koffee-kult-pumpkin-coffee-cake/
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