Knoephla Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make soup: Melt butter in a large skillet over medium heat. Sauté potatoes, onion, and pepper in hot butter until just tender, about 20 minutes. Stir in milk and heat until almost boiling, about 5 minutes. Remove the skillet from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make knoephla: Mix together flour, milk, beaten egg, dill weed, parsley, pepper, and salt in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop them into boiling broth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reduce heat, cover the Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir potato mixture into broth and knoephla; simmer until potatoes are tender, about 20 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)