KK's Three Fruit Cobbler
When fresh nectarines, plums, and raspberries are in season, make KK's easy, tart, and sweet three fruit cobbler recipe with a ginger crumb topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread nectarine and plum pieces into a 9x13-inch baking dish; sprinkle raspberries over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, white sugar, brown sugar, ginger, and cinnamon together in a large bowl until well combined; cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Spread crumb mixture evenly over fruit.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes. Rotate the dish; continue baking, 10 to 15 minutes more. Place the dish under the broiler, if topping is still pale, until browned, 1 to 3 minutes.'}
Nutrition Facts
Per serving (8 servings total)