Killer Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, 2 teaspoons sugar, and 1 teaspoon salt together in a 9-inch pie plate; make a well in the center. Pour ½ cup oil and 2 tablespoons rice milk into well; mix with a fork until a dough forms. Press evenly into the bottom and up sides of the pie plate using your hands; crimp edges of crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ½ cup white sugar, brown sugar, cinnamon, ½ teaspoon salt, ginger, nutmeg, and cloves in a large bowl; set aside. Whisk pumpkin purée, 1 ¼ cups rice milk, eggs, 2 tablespoons oil, and vanilla together in a separate bowl until combined; stir into sugar mixture until fully combined. Pour filling into the prepared crust; place on a baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until a knife inserted near the center comes out clean, 40 to 50 minutes more. The center may still wiggle a little but will firm up once out of the oven. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (8 servings total)