Kidney Bean Salad

Kidney Bean Salad

This creamy kidney bean salad is a delicious combination of hard-cooked eggs, kidney beans, crunchy celery, sweet pickle relish, and mayonnaise.

Prep Time
10 min
Cook Time
5 min
Total Time
90 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.'}

Nutrition Facts

Per serving (6 servings total)

285
Calories
10 g
Protein
25 g
Carbs
17 g
Fat
9 g
Fiber
501 mg
Sodium
Source: https://www.allrecipes.com/recipe/78525/kidney-bean-salad/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card