Kidney Bean Salad
This creamy kidney bean salad is a delicious combination of hard-cooked eggs, kidney beans, crunchy celery, sweet pickle relish, and mayonnaise.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.'}
Nutrition Facts
Per serving (6 servings total)