Kid-Friendly Chicken Katsu

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken in a bowl and sprinkle with garlic salt. Toss to coat and let sit for 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place flour in a bowl. Place eggs in a second bowl. Place bread crumbs in a third bowl. Toss chicken in the flour, dip in the eggs, and toss in the bread crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 2 inches of oil in a cast iron pan over medium heat. Lower chicken carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine ketchup, soy sauce, sugar, and Worcestershire sauce in a saucepan over medium heat. Cook, stirring occasionally, until sugar has dissolved, 6 to 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve chicken with the sauce.'}

📊 Nutrition Facts

Per serving (8 servings total)