Kickin' Collard Greens

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan with a slotted spoon, crumble, and return to the pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Taste and add extra pepper flakes for more heat, if desired. Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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