Key Lime Cake
This key lime cake is easy to make with cake mix and lime gelatin for a deliciously moist, citrusy, layer cake with homemade cream cheese frosting.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8-inch round cake pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the cake: Beat cake mix, oil, orange juice, eggs, and gelatin mix in a large bowl until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into the prepared cake pans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a cake layer comes out clean, 16 to 18 minutes. Allow cake layers to cool completely.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Meanwhile, make frosting: Beat cream cheese and butter in a large bowl until light and fluffy.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Add confectioners' sugar and lime juice; mix until well combined.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Fill and frost cooled cake layers.'}
Nutrition Facts
Per serving (12 servings total)