Key Lime and Raspberry Pies in Jars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a small pie plate with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place graham crackers and 2 tablespoons sugar in the bowl of a food processor; pulse\xa0until mixture resembles coarse crumbs. Add melted butter; pulse until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press 2 tablespoons graham cracker crumbles into bottom of each jar; place jars on a large, rimmed baking sheet. Press remaining graham mixture into bottom of the prepared pie plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place baking sheet with jars and pie plate in the preheated oven; bake until graham cracker mixture is golden brown, 12 to 15 minutes. Cool on wire rack. Break up graham cracker crust in pie plate into crumbles or pieces; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce the oven temperature to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk sweetened condensed milk and egg yolks together in a large bowl until smooth; whisk in 1 ½ teaspoons lime zest and lime juice until combined. Pour into cooled jars.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until lime mixture has just set, 10 to 12 minutes. Cool on a wire rack, then chill in the refrigerator.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Beat heavy cream and 1 teaspoon sugar in a bowl with an electric mixer until stiff peaks form.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Divide raspberries, whipped cream, reserved graham cracker crust crumbles, and remaining 1 ½ teaspoons lime zest among jars.'}

📊 Nutrition Facts

Per serving (6 servings total)