Kettle Corn
This kettle corn recipe is made on the stovetop with just three ingredients and tastes deliciously old-fashioned and straight from the county fair.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather this ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (5 servings total)