Keto Ice Cream
This keto ice cream recipe produces a deliciously rich and creamy vanilla ice cream that's super smooth and easy to make without an ice cream machine.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.'}
Nutrition Facts
Per serving (3 servings total)