Keto Butternut Squash and Fennel Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a large pot over high heat. Add onions, mixing constantly until golden without lowering the heat, 5 to 10 minutes. Add butternut squash and fennel. Add just enough water to stir vegetables without covering. Bring to a boil. Season with sucralose, cinnamon, salt, and pepper and reduce heat. Simmer soup until tender and thick, about 1 hour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend soup using a stick blender until mostly smooth with a few chunks.'}

📊 Nutrition Facts

Per serving (12 servings total)