Keto Breakfast Pizza
An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.'}
Nutrition Facts
Per serving (4 servings total)