Kelsey's Favorite Stuffed Green Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water to a boil in a medium saucepan; add rice and stir. Reduce heat, cover and simmer until rice is cooked, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brown ground beef in a large saucepan over medium heat; drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return to heat and mix in onion and cooked rice. Season with garlic powder, salt, and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes; remove from heat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon rice mixture evenly onto each green pepper half.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until mixture begins to turn golden brown, about 40 to 45 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese has melted and lightly browned, about 5 to 10 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)