Keligun Chicken
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Keligun Chicken

Soy-marinated grilled chicken gets a soak in lemon and coconut for a traditional Marianas Island meal. This version is served hot.

Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.'}

Nutrition Facts

Per serving (6 servings total)

378
Calories
25 g
Protein
9 g
Carbs
27 g
Fat
3 g
Fiber
2531 mg
Sodium
Source: https://www.allrecipes.com/recipe/8977/keligun-chicken/
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