Kate's Black-Eyed Pea Salad
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.'}
Nutrition Facts
Per serving (6 servings total)