Kara's Summer Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water, drain, and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water for 10 minutes; drain. Rinse with cold water, drain, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mayonnaise, celery seeds, paprika, salt, and black pepper in a small bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss macaroni, edamame, chicken, eggs, cheese, green onions, and sunflower seeds together in a bowl; add mayonnaise mixture and stir to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Chill in the refrigerator until cold, 30 to 60 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)