Kale and Sausage Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a stockpot over medium-low heat. Whisk in flour; stir until paste-like and light golden brown, about 3 minutes. Gradually whisk in chicken broth and water; bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until thickened and onion is tender, 10 to 15 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat a large nonstick skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add sausage, potatoes, kale, and mushrooms to the pot; simmer until potatoes are tender, about 45 minutes. Stir in half-and-half; season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (8 servings total)