Kale and Chard Supreme
This kale and chard supreme recipe features kale, chard, ham, and pineapple tossed with feta, almonds, and dried cranberries for a colorful side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium heat. Add ham, pineapple, and onion; cook until onion is tender and lightly browned, about 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add kale and chard; cover and cook until wilted and reduced by half, about 7 minutes. Toss mixture, cover, and continue to cook until greens have softened, 3 to 4 minutes more.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer kale-chard mixture to a large bowl; stir in feta cheese, almonds, and cranberries.'}
Nutrition Facts
Per serving (8 servings total)