Kalamata Olive Tapenade
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Kalamata Olive Tapenade

This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.

Prep Time
15 min
Total Time
15 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place garlic cloves into a blender or food processor; pulse to mince.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Season with salt and pepper.'}

Nutrition Facts

Per serving (8 servings total)

81
Calories
1 g
Protein
3 g
Carbs
8 g
Fat
0 g
Fiber
359 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/165309/kalamata-olive-tapenade/
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