Kalamata Olive Tapenade
This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place garlic cloves into a blender or food processor; pulse to mince.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Season with salt and pepper.'}
Nutrition Facts
Per serving (8 servings total)