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Justin and Christine's Hurricane Pork
A pork tenderloin and a bag of carrots transform into a tasty, savory main dish after simmering for hours in the slow cooker with ginger ale, curry, and maple syrup. Serve with white or curried rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low for 8 hours. Season with salt and black pepper.'}
Nutrition Facts
Per serving (6 servings total)
