June's Layered Rhubarb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle ¾ crushed graham crackers in bottom of a 9x13-inch pan; add melted butter over top and press into the pan. Set aside remaining ¼ crushed graham crackers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set and browned, about 7 minutes. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook rhubarb, sugar, cornstarch, and water in a pot over medium heat until thick, 5 to 7 minutes; add food coloring. Pour rhubarb mixture over cooled crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine marshmallows and whipped topping in a bowl; spread over rhubarb layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir milk and vanilla pudding together in a bowl; pour over marshmallow layer. Sprinkle with reserved ¼ graham cracker crumbs; chill in the refrigerator, about 3 hours.'}

📊 Nutrition Facts

Per serving (24 servings total)