Jumbo Whole Wheat Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk milk, egg, butter, and oil in a separate bowl until smooth; stir into flour mixture just until blended. Fold in blueberries gently. Spoon batter into the prepared muffin cups, filling them to the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the topping: Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake muffins in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes before transferring to a wire rack.'}

📊 Nutrition Facts

Per serving (6 servings total)