Julia's Watermelon Gazpacho

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Reserve 20 small watermelon cubes for garnish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place remaining watermelon, cucumbers, bell peppers, onion, pineapple juice, lemon juice, 3 tablespoons chopped mint, honey, olive oil, ginger, and jalapeño into a blender, working in batches. Purée until well blended but with some texture, about 30 seconds per batch. Pour gazpacho into a large pitcher or bowl and refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Serve gazpacho in bowls. Garnish each serving with 2 to 3 reserved watermelon cubes and 2 small mint leaves.'}

📊 Nutrition Facts

Per serving (10 servings total)