Juicy Thanksgiving Turkey

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with enough aluminum foil to wrap around turkey.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rub herb mixture into turkey cavity; stuff with orange wedges, onion, carrot, and celery. Tie turkey legs together with kitchen twine; tuck wings behind body.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place turkey on the foil in the roasting pan. Pour champagne and chicken broth over turkey, getting some in cavity.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bring the aluminum foil up and around turkey; try to keep the foil from touching turkey.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours. Uncover turkey; continue cooking until skin turns golden brown, 30 to 60 minutes more. An instant-read thermometer inserted into the thickest part of thigh near the bone, should read 180 degrees F (80 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove turkey from the oven, cover with two sheets of aluminum foil; let rest in a warm area, 10 to 15 minutes before carving.'}

📊 Nutrition Facts

Per serving (10 servings total)