Judy's Strawberry Pretzel Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In a medium bowl, beat the sugar and cream cheese until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)

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