Judy's Pumpkin Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease three 12-cup muffin tins or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk self-rising flour, 2 ½ cups sugar, and pumpkin pie spice together in a large bowl until well combined; stir in pumpkin purée, eggs, and vegetable oil until smooth. Spoon batter into the prepared muffin cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into centers comes out clean, about 20 minutes.'}

📊 Nutrition Facts

Per serving (36 servings total)