Joyce's Fantastic Lemon Easter Bread
Plenty of lemon extract flavors Joyce's fantastic lemon Easter bread recipe for three lightly sweetened loaves made in a bread machine. Try it toasted.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Grease three 8-inch round cake pans; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place ยพ cup plus 2 tablespoons warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine when the cycle is done.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cut dough into 3 equal-sized pieces; roll each piece into a ball and place into a prepared cake pan. Cover dough balls; let rise at room temperature for 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.'}
Nutrition Facts
Per serving (9 servings total)