Jordan's Cornmeal Pancakes
These fluffy cornmeal pancakes have a delicious cornbread flavor. Perfect for a family-pleasing breakfast with maple syrup and a tall glass of milk!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl; mix with a fork.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place milk, egg, and oil in another bowl; whisk with a fork. Mix wet and dry ingredients together until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (6 servings total)