🥗 Lunch 🔥 Medium

Joni's Leftover Turkey Salad

Name: Joni's Leftover Turkey Salad
Prep time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups cooked turkey meat, chopped; 0.5 cup mayonnaise, or to taste; 1 teaspoon sweet pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon white sugar; 0.25 cup slivered almonds; 0.25 cup dried cranberries; salt and ground black pepper to taste; 1 pinch celery salt, or more to taste

This leftover turkey salad features sweet relish, Dijon mustard, almonds, cranberries, and seasoning that makes a perfect, quick and easy option for lunchtime sandwiches or salads.

Prep Time

15 min

Total Time

75 min

Servings

Ingredients

2 cups cooked turkey meat, chopped
0.5 cup mayonnaise, or to taste
1 teaspoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon white sugar
0.25 cup slivered almonds
0.25 cup dried cranberries
salt and ground black pepper to taste
1 pinch celery salt, or more to taste

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.'}

Nutrition Facts

Per serving (4 servings total)

387

Calories

22 g

Protein

10 g

Carbs

29 g

Fat

1 g

Fiber

369 mg

Sodium

Source: https://www.allrecipes.com/recipe/272391/jonis-leftover-turkey-salad/

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Instructions

Nutrition Facts