Jojo's Lemon Pound Cake
This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Mix milk, lemon juice, and vanilla extract together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter and lemon zest with an electric mixer until light and fluffy, about 5 minutes. Add sugar and beat until fluffy again. Don't let butter get too warm. Beat in eggs one at a time, making sure each one is fully incorporated before adding the next.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add the flour mixture alternately with the milk mixture, beating batter after each addition. Pour batter into the prepared loaf pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is golden and a toothpick inserted into the center comes out clean, about 70 minutes. Run a table knife around the edges and cool in the pan for 15 minutes. Invert onto a wire rack to cool.'}
Nutrition Facts
Per serving (8 servings total)