John's Flammekueche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.'}

📊 Nutrition Facts

Per serving (4 servings total)