John Wayne Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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