Joanie's Pesach Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a small saucepan over medium heat. Off heat, stir in unsweetened chocolate until melted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and eggs together in a bowl with an electric mixer on medium speed for about 5 minutes. Reduce speed to low; beat in chocolate mixture, then beat in vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk potato starch, matzo meal, and salt together in a separate bowl; stir into chocolate mixture with a spoon until well combined. Stir in walnuts and chocolate chips. Pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, until brownies are dry on top and begin to pull away from the sides, 25 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)