Jim's Pineapple Cheese Pie
This pineapple cheese pie is the perfect make-ahead, no-bake dessert easily made with cream cheese, crushed pineapple, Jell-O, and whipped topping.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.'}
Nutrition Facts
Per serving (8 servings total)