Jim's Beer-Battered Portobello Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk ale, flour, sesame seeds, cornstarch, and baking powder together in a large bowl; batter will be thick and slightly lumpy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Dip mushroom strips into batter, 7 to 8 at a time; shake off excess.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lower mushroom strips carefully into the hot oil in batches. Fry until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining mushroom strips.'}

📊 Nutrition Facts

Per serving (4 servings total)