Jill's Cherry Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, flour, oats, butter, and cinnamon in a bowl until crumbly; press ½ crust mixture into the bottom of an 8x8-inch pan. Top crust with cherries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, white sugar, cornstarch, and vanilla extract in a saucepan over medium heat; bring to a simmer. Cook and stir until sugar dissolves and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining crust mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is brown and filling is bubbling, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)